The Summer of 2018
Well it’s about time to publish an update of what we, as an Association, have been doing over the summer. With the hectic season in full flow most of us …[read more]
What’s going on? Part 2.
Have you read Part 1? Good. Now for more exciting DAVAA updates from April, May and June. It’s all been happening, it’s a struggle to keep up.. VisitScotland Expo 2018 …[read more]
What’s going on? Part 1
Finally, some warmer weather. Fantastic. But, we haven’t been sitting around idly waiting for the heat to turn up on our tourism businesses within Dundee and Angus as we gear …[read more]
AGM 2018
Forbes of Kingennie played host to this years AGM on the 20th of February and we welcomed a healthy turnout from the membership. Our chairman, Brett Davidge, led the meeting …[read more]
A busy start to the year
It may not be the busiest of seasons for room occupancy but that doesn’t mean our Members and Committee are enjoying much down time. Here’s a look at some of …[read more]
V&A Dundee: Are you ready?
The countdown begins. Finally, we’ve got THE date of 2018. It all begins to become a little bit more real and we rub our hands in anticipation. V&A Dundee opens …[read more]
How can we innovate?
St Andrews night saw the Dundee and Angus Chamber of Commerce hold its inaugural International Dinner. At the end of ‘International Week’ the members and guests enjoyed the wonderful hospitality …[read more]
DAVAA Review of 2017
Before we enter into the full Christmas madness, what better time to take stock and have a wee look back at all DAVAA has achieved this year. After our launch back …[read more]
Dundee & Angus College Lunch
Our members enjoyed a top quality three course lunch at the Dundee & Angus College Kingsway Campus last month. The hospitality was appreciated by 30 of our Accommodation members as …[read more]
From Tay to Mersey – a Cultural Journey
On the first week of October, Scottish Enterprise organised a ‘Cultural Tourism learning Journey’ to Liverpool. DAVAA members, Libby Reynolds from Redwood Leisure and Stuart Clark from Balmuirfield House B&B, …[read more]